Refrigeration and Air Conditioning Second Edition by S. N. Sapali
It is a great pleasure on the part of the author to bring out the second edition. The author is extremely thankful to the students and teachers for their love and affection shown for this reference book for the last 4 years. The teachers and students directly or indirectly helped the author to elevate the standard of this book by providing their suggestions for corrections and modifications. The aim of bringing this edition remained unchanged and only the contents of the book has been thoroughly revised and rearranged.
The book is conveniently written in seventeen chapters covering Refrigeration and Air Conditioning fundamentals, which are also useful for commercial and industrial purposes. Chapter 17 on Food Preservation is new to this edition. The content of this book wherever necessary is amplified including recent advances on Refrigeration and Air Conditioning. Another important feature of the book which helps students to understand concepts easily is its theoretical and practical approach.
The outstanding features of this edition are:
I. All the printing and calculation mistakes are removed keeping eagle eye during proof reading.
2. The quality of text is considerably improved by including computer drawings.
3. Many chapters are modified and amplified to meet the requirement of the undergraduate students.
4. Selected questions from different competitive examinations arc also included at the end of each chapter.
The new edition comes with a new chapter on Food Preservation, and new sections on vortex tube, solar refrigeration and magnetic refrigeration. The book is intended for the undergraduate and postgraduate students of Mechanical, Automobile and Chemical Engineering.
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